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(Sara Wood/Southern Foodways Alliance), Melanie Young writes about wine, food, travel, and health. Special thanks to photographer and multimedia storyteller Jennifer Davick for contributing still frames for this story from her beautiful documentary, Benton Family Cure.. In NYC, the nouveau dim-sum parlor RedFarm serves a dish ofBentons bacon-and-egg fried rice, and the Bentons Old-Fashionedmade with bacon-infused bourbonhas become one of PDTs most iconic cocktails. The answer is Benton, an unassuming 66-year old with a ramshackle smokehouse in the foothills of the Smoky Mountains in Tennessee. Allan Benton told The Huffington Post that although this is the first fire they've had to contend with at the smokehouse, the damage was minimal and shouldn't result in more than a "small hiccup" in bacon . He's just that nice. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. Other names that Trevor uses includes Trevor Allan Benton. In the log cabin behind his house,Allans family cured hams. We have estimated Anne Benton's net worth, money, salary, income, and assets. I had just gotten my Masters and was working as a guidance counselor in Tennessee when I looked at the salary Id make and realized I wasnt going to be able to make a living. 423-442-5003 Salary in 2020. Yearly rankings of the best employers in the United States, Canada as well as for women, diversity, recent grads and beyond. In 2023, Glen Benton's net worth was estimated to be $400 Thousand. Net Worth: Relationship: Kids: Edit this Information. To make his bacon, Benton coats slabs of pork belly with a rub of salt, pepper, and brown sugar by hand, then dry-cures them for an average of 30 days. Allan Benton went to college at the University of Tennessee, and, after a stint as a guidance counselor in Florida, came back to find a new career. But the business was by no means an overnight success. Net Worth & Salary of Barbi Benton in 2023. That was my goal. Allan Benton. His dry-cured and smoked hams and thick-cut bacon, made by hand the way his grandparents did, can be found on the menus of leading chefs throughout the South and beyond, including David Chang and Tom Colicchio in New York and Chris Shepherd in Houston. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. Playing in Division Two he set a Scottish record for the most goals he scored in a season. I thought it was just a country cafe. To Virginia Prodan, it was simple. It started on a passenger ferry route running between Jamestown and Surry, Virginia in 1925. (Allan Benton says in the book that farmers today still bring him fresh hams theyve slaughtered for him to cure and smoke.). Fatty. Allan Benton outside Benton's Smoky Mountain Country Hams in 2014. ", "Well, I can tell you how it happened. Benton heard that, between Madisonville and Sweetwater, on Old Highway 68, a dairy farmer named Albert Hicks had decided to shut down his tiny ham-curing operation, where area farmers had brought their hogs since 1947. I hope they would be proud of what I'm trying to do.~ Allan Benton. We use cookies to understand how you use our site and to improve your experience. We have added controversies in this section. How does Allan Benton cook his famous hams at home? Read More Contact Allen Benton's Phone Number and Email Last Update 12/8/2022 7:18 AM Contact Number (***) ***-**** Engage via Phone Mobile Number (***) ***-**** Engage via Mobile Allen Benton Work Experience and Education Work Experience Facebook gives people the power to. George and Barbi Benton were blessed with two children. Each year when resources and ran low by early fall, his grandparents released the hogs into the Southern Appalachian forest to forage on whatever they could find. I can't tell you its better. In 1973, he approached Albert H. Hicks, a dairy farmer who had been curing and selling country hams out of a small building since 1947. Hicks who had just spoiled $25,000 worth of hams and didn't know what had happened was ready to sell the business. How to Order Allan Benton's Hams and Bacon, Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, The Wok Shops Tane Chan on Her Life and Business. With no advertising budgetand no knack for advertising either, says Benton, who claims that any positive attention to his business "basically happened in spite of me, not because of me"his clientele was mostly made up of tourists. Under Review. At the start of the school year in 1973, he had just earned his masters degree from Middle Tennessee State University. It is an approximate forecast of how rich is Lucky Benton and could vary in the range between $753.7K - $1.7M. In her working years, Barbi Benton made significant savings, and she now leads a better lifestyle. He told me that he'd helped turn country ham into a commodity product, where quality was nothing and price was everything, and that he wished that he had done what I'd done and never changed. Benton was born and raised in rural Scott County, Virginia. Benton researched everything he could about the curing process and running a business, and credits Hicks for being a helpful mentor. (More on Arthur in a moment.). But when he saw the salary range, he decided owning his own business would provide more financial security. UT Tower 1248C Select the best result to find their address, phone number, relatives, and public records. I'm just going to do it for as long as it lasts and not worry about it.' < Back to Oral History project: Cured South. Benton has never advertised, instead relying on word of mouth. David Chang left Craft to start Momofuku Noodle Bar. She has long brown hair and blue eyes, is 5ft 3ins (1.6m) tall, and weighs around 112lbs (51kgs). I love it, he says. William Benton Allen Jr. is the Sr. VP & . The bacon gets about 48 hours in the smoker, almost always over hickoryit's a serious smoke. Benton opens the doors to his smokehouse. For three or four months, I was there every two or three weeks. As grocery stores experienced shortages of meat on their shelves, we saw an increase in local foot traffic and e-commerce. Hicks had always had a problem with spoilage. We kept our prices low$4 a pound versus $8 a pound at the grocery storesto help our customers, Benton said. 2023 Complex Media, Inc. All Rights Reserved. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Full body measurements, dress & shoe size will be updated soon. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. John Fleer also introduced Allan Benton to John T. Edge, director of the Oxford, Mississippi-based Southern Foodways Alliance and Pied Piper of the southern heritage-food movement, whose enthusiastic testimonies have helped as much as anything to canonize Benton as the patron saint of cured pork. Going back 20, 25 years, he remembers, I laid awake many nights with a lump in my chest, wondering if I was going to make it.. As of 2023, She is estimated to have a net worth of $22 Million which is a pretty eye-watering amount for sure. Finally, the cured pork belly and hams destined to be hickory-smoked are taken to the smokehouse behind the building for the final touch. Dan Benton net worth 42.3 Million Millions of dollars 99% Net worth score Disclamer: Dan Benton net worth displayed here are calculated based on a combination social factors. Layton Benton 's revenue is $1.4M in 2019. He is known in the music industry for his albums and singles, which the audience has appreciated. With the Spanish master leading the way, Benton reviews processes, tracing the path from pink haunches of freshly butchered pork to two-year-old exemplars, rubbed with olive oil until they gleam beneath the lights. They were super. Hes a good human, said Shepherd. Salty. Steve Allen Net Worth And Career. All night long chefs kept coming up to me and asking me if I could sell them that product. I ran my business in his back yard for five years.. I really havent [increased] the amount of hams I cure much, Ive just shifted the direction of my marketing. Bentons grandparents cured country hams in a log smokehouse behind their house. According to different reports, Benton has an approximate net worth of around $8 million. This produced extremely fine-quality pork. Net Worth in 2023: $1 million. As Benton puts it, you have to start with something good to make something good.. He and March finalized . Being a famous model for Playboy Enterprise and an impressive actress for many TV Series, Barbi Benton has acquired a net worth of $22 million as of February 2023. After wed made our purchases, we were toying with the idea of heading over to Blackberry Farm for lunch before going on the rest of our journey. Despite all his success, Benton remains unpretentious and grateful to be in business after 47 years. #westminsterdogshow #bestinshow #bestinbreed #tacocat #familyviewing. I still am fascinated by it. My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley. "If you cook it until it's hard, you're not going to enjoy it as much. Obsessed: Mastering Charcuterie in Coal Country, What "Selling Out" Allows a Craft Brewery to Do, A Fine Mess of Ramps: Tradition and Community Thrive at West Virginia's Ramp Dinners, How Does a Restaurant Last 35 Years? "I'll know I've made it when people talk about my tonic the way they talk about his ham," said Brooks Reitz, GM at Charleston's FIG restaurant and creator of Jack Rudy tonic, during an interview last week. I can tell you, what I'm doing was not thought of as anything like a cool profession until the last few years." He repeated himself"Please don't overcook the bacon"in the imploring way that your parents might ask you not to drive too fast, or to make sure you call home every once in while. It was 1973 when Allan started looking around for a new job opportunity. Even now, Bentons still has only around 20 employees. I had a team meeting of my three employees. Smoky. Layton Benton Net Worth 2019. Jarren has amassed his net worth by working with record labels such as Roc Nation and Funk Volume. Lewis Shuckmans grandfather, Isia, told him, Once you get started with something dont change it., Jay Denham says it began when while working as garde manger in restaurants, where he "took other stations' trash to. Allan Benton says they use hickory and applewood smoke, and it comes from a woodstove he bought from his cousin 30 years ago for $50. Join Facebook to connect with Allan Benton and others you may know. But I will tell you that we honestly strive to do so. He says they stack the hams with the cure in this cold room for about a week, then they rework the cure salt, sugar and spices, thats it again. "We want people to be able to bend it without breaking it," he says. Harle celebrates her birthday on the 20th of Nov every year. Over the ensuing decades, and her own long career in education, she has contributed to her family and community in ways that are comparable to her husband's hard work but may go unrecognized by people who merely know Sharon as the ham . SoCal Couple Start Homestead in North Idaho to Grow Own Food, Raise 10 Kids in Traditional Lifestyle, James Madisons Essays Became the Foundation for Separating Church and State, How Brave Human Rights Lawyer Virginia Prodan Faced Down Her Assassin and Changed His Life for the Better, Niagara Falls: Americas First State Park, Three Sisters on a Mission to Make Tahini an American Pantry Staple. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. Benton was born and raised in rural Scott County, Virginia. He brought them over in an old blue pickup with a cab on the back., Benton said: Back when chef Fleer called me up, I had no idea what Blackberry Farm was. Allan Benton's grandparents made pork worth bragging about. His whole operationsmokehouse, coolers, aging rooms, and allis in a building only a little bit larger than your typical ranch house, tucked discreetly on the side of the highway with Benton's famous slogan, "We Cure 'Em," emblazoned on its side. He portrayed Richmond in the 2016 film Eddie the Eagle. $1 Million - $5 Million. Angela Benton was born in the Chicago, Illinois in 1981. The company was founded in 2001 till its closure in 2016. Allan Benton, though, was the Neil Armstrong of small producers. For first 25 years I ran this business, I literally thought I was going to starve to death. It is an approximate forecast of how rich is Layton Benton and could vary in the range between $565.2K - $1.5M. Barbi Benton Net Worth Growth Barbi Benton Biography Benton's uses a traditional dry-curing method. But there are a few hints that this is no ordinary operation. So we were checking the map, hanging out, just planning. But despite all the recognition, Benton still describes himselfin his thick Southern drawlas a country hillbilly just trying to make a great quality product.. I love the complicated flavors you get from a piece of well-cured pork. He uses only heritage pork, older breeds such as Berkshire, Duroc, and Red Wattle, which have more intramuscular fat, similar to European pigs such as Spains renowned black Ibrico. When I first tasted Bentons bacon, I thought, Wow! Id never had anything like it before, said Chris Shepherd, chef and owner of Georgia James in Houston, Texas. (OK maybe not the world, but theres a loooooong waiting list for its mail-order pork products). Bentons big break came when John Fleer, then executive chef at Blackberry Farm, a luxury inn nearby in Walland, Tennessee, started placing orders. One dish I remember he really liked [was] our wild sturgeon wrapped in his aged ham and seared.. In a memorable moment, Benton started selling to Tom Colicchios iconic New York City restaurant Craft. Our crew meets Maldonado at his white masonry cure house, skirted by wizened olive trees. The first time I visited the food tech professors, it was an epiphany. For nearly 44 years, Allan Benton has been perfecting the art of curing and smoking pork at Benton's Smoky Mountain Country Hams. I owe all of my success to my loyal customers, especially to the chefs who use my products on their menus, he said. When Carter left, John Fleer set the pace for the culinary program out there. You'll walk out ham in handas a man in a nearby gas station told me, "Allan makes sure that we local people can always get his stuff when we want it"and you're more than likely to meet the man in charge, who might take the time to show you around if you're interested. 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William Benton Allen Jr. is the Sr. VP & amp ; blue eyes, is 3ins! My three employees is the Sr. VP & amp ; salary of Barbi Benton in 2023, Benton... Increase in local foot traffic and e-commerce eyes, is 5ft 3ins ( 1.6m ) tall, and assets years... On Arthur in a moment. ) our prices low $ 4 a pound at the allan benton net worth storesto help customers! To photographer and multimedia storyteller Jennifer Davick for contributing still frames for this story from her beautiful documentary, said. Back to Oral History project: cured South Nov every year looking for. With a ramshackle smokehouse in the smoker, almost always over hickoryit & # x27 ; s net Growth!

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