They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Stir well. Stacey Little's Southern Food & Recipe Blog. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Garnishes and optional ingredients are not included. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. This is the only dish my husband asks for over and over again! Saut for 3 minutes. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Get new Southern Bite recipes delivered right to your inbox. Heat oil in a large skillet over medium heat. ** Nutrient information is not available for all ingredients. Pour both cans of tomatoes on top. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Thanks, Mary! Then dredge the meat in flour, shaking off any excess. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. I happened across your page looking for a crock pot chicken and dumplings recipie. You know what they say about recipes weve all got them. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the flour into a pie pan. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Nope! Slice onion and separate into rings. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. I did saut and add: a pkg. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. The other day I came across your website and found a recipe I had been looking for. My husband and I love this recipe. Saut onions in oil for about 4 to 5 minutes. First, place about 2 tablespoons of flour in a shallow dish. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Thanks for taking the time to research. Remove the "pounded and floured" meat, and continue with remaining pieces. Then stir in cornstarch until dissolved. Just lay your sliced onions at the bottom of the crock pot. Add diced tomatoes, including liquid in can, and Worcestershire sauce. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Please let me know if you ever have any questions. (-) Information is not currently available for this nutrient. How to Make Swiss Steak in Oven Preheat oven to 350F. Cover the meat in the flour mixture. I Made It Nutrition Facts (per serving) Such a comfort meal. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. It comes out tender enough to cut with a fork! Delicious! Spinach and Swiss Cheese Stuffed Chicken Thighs. Cook on low 6-8 hours or high 3-4 hours. Heat oil in a skillet and brown meat on both sides. Repeat on theother side of the round steak then cut into 4 to 6 pieces. Toss your onions on top. In a small bowl stir together cornstarch and water until smooth. So glad I found your blog. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Feeding people makes me happy. It is swissed, which refers to either rolling or pounding meat out. Cover with foil. Place meat on the bottom of Crockpot or slow cooker. Garlic is an ESSENTIAL Link in another recipe. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Step two. Add to a 13x9 baking pan. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Im anxiously waiting for the arrival of your cookbook. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Thank you for these yummy recipes! This recipe was perfect exactly the way it was posted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Victoria Heydt is a food photographer, stylist, and editor. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Pour over beef roast. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Remove the steaks,tomatos, and onions to a hot serving platter. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Terrific for family or company dinners. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Added sauted shallots & used Rotel tomatoes because theyre all I had. This dish is an oldie but goodie for sure !!! Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Spoon the sauce over the steak. Notice: Nutrition is auto-calculated for your convenience. Ive never had Swiss steak, but I cant wait to try this out. Plus, Ill send you my Breakfast Bites mini ebook! to day this is not swiss steak. If it is a bit gray on the inside, that's probably fine. Crazy good dinner! Add tomatoes. Heat the oil over medium heat in a large deep skillet or Dutch oven. Return steaks to the pan. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. To serve, remove the steak and slice it on a carving board. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Add steak to oven bag. time, a day in the slow cooker, and you'll be amazed! Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I plan on making this tonight. Mix to combine. Hi, Stacey, Heat oil in large skillet. Looks yummy and I also remember my Mom fixing this for us kids. Cook and stir until browned; remove from skillet and drain. Your email address will not be published. (You could use other vegetables, such as green beans, or no vegetables at all.). I will be buying your cookbook! Place in bottom of slow cooker, top with remaining ingredients. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. . ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Step Four - Cook on low for 6-8 hours or until . Nothing like a home cooked meal !!! Cover and cook on low for 6 to 8 hours on low. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Your version is similiar. Quickly fry steak pieces, in batches, until browned good on both sides. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Print Recipe Pin Recipe Prep Time 15 mins As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Occasionally turn the meat over. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Id never made this before. Dredge through flour: Generously salt the beef slices with salt and pepper. Step One - Mix flour, salt, and pepper in a shallow bowl. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. She has an MA in Food Research from Stanford University. This would work for a family on a budget and would probably cut the cooking time in half. Where relevant, we recommend using your own nutrition calculations. My Swiss steak recipe is made in the oven, over rice. Pour the tomatoes and tomato sauce over the meat. He already stated that cube steak is round steak already pounded. Sour Cream Swiss . Once the meat has browned, add the stewed tomatoes and tomato sauce. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Shape ground beef into four hamburger steaks (about inch thick). I use round steak cut up in serving pieces. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. of fresh mushrooms & a large chopped onion! Remember all, a RECIPE is not a rule it is a guide. You can. However, if you happen to be out of tomatoes, you may consider this version of mine. Bottom round is a type of cut! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In fact, its called Swiss Steak because of the way it is prepared. Thank you for a good one !!! Bake for 2 hours. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I only have 1/2 lb. I make this regularly in my slow cooker and it is so good. Use as many or as few as you choose. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Many blessings!!! Layer the roast pieces over the ingredients in the bottom of the crock pot. It was one of their Bag N Season products. Dredge meat in flour mixture. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Taste of Home is America's #1 cooking magazine. Today is going to be the first day I bought cube steak. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Adds a bit more flavor to me. Squeeze oven bag to blend in flour. Cook the peppers and onions until lightly browned on edges. My Mother made this when we were growing up. Place steak on a clean board or similar work/cutting surface. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. WOW! What if you dont like it at least not 4 whole cloves for a single recipe? . Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. in flour. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced The meat was so tender and the flavours just fabulous. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. My boyfriend was so happy to know there is enough for another meal. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Cut steak into 4 serving size portions. Im going to try it in the pressure cooker the next time I make it for sure! We are so glad you and your boyfriend enjoyed it! Add 1 minced clove of garlic to the onions just before adding the tomatoes. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Answer. Sprinkle with salt and pepper. My guess is its probably different cuts in different places. Instructions. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. I will try just not sure what meat you used . Do you happen to have a few beef bouillon cubes to add to the water? Then slightly pat dry with a paper towel and coat with Seasoned flour. Turn meat and repeat on other side. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Served over garlic mashed potatoes & really enjoyed it. Transfer meat to a greased shallow 2-qt. You say bottom round roast? (-) Information is not currently available for this nutrient. My roast was a little over 3 lbs. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Add tomatoes and onions. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Your thoughts please. I used round steak which I tenderized. Pour Red Gold stewed tomatoes on top. 1 1/2 to 2 pounds round steak about 1 inch thick. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Read more. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Coat each steak in flour then set aside. Please read my disclosure policy. Elise founded Simply Recipes in 2003 and led the site until 2019. Heat the oil over medium heat in a large deep skillet or Dutch oven. I have to admit I added some red chili flakes, yum . Dredge the . Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Step 2 Heat 2 tablespoons vegetable oil in a. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Combine flour, paprika, garlic powder, pepper & salt to taste. I made this on Sunday. Maybe its different in different places???? Add tomatoes and onions. Preheat oven to 325F degrees. Cook until golden brown on both sides, approximately 2 minutes per side. This gets RAVE reviews when we make it! All Rights Reserved. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Add 1/3 of the beef broth. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Cook 8 to 10 hours on low. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Our editors and experts handpick every product we feature. All Content Protected By Federal Copyright Laws. I love this recipe. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . .and oh my it did! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Discovery, Inc. or its subsidiaries and affiliates. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Will be making it many more times!!!! In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Think I better check out your other recipes. Heat oil over medium-high heat in a deep 10 or 12 skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove the steak from the pan and set aside. Amount is based on available nutrient data. Most of the time, the cube steak in your grocery store is made with round steak anyway. Lay cube steaks on top of the onions. Fill a pie pan with the flour. Nestle the meat into the slow cooker. An Institute of Culinary Education grad, she also develops and tests recipes. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. 8/24/22 Great recipe family loved it! Im excited to try it with the cube steak. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Add salt and pepper to flour and flour steaks well. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. PREHEAT oven to 350F. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Whoa! -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I sauted the mushrooms a little with the onion, before adding. Cut steak in 4 pieces. I let it finish cooking, then put it in the fridge. This helps our business thrive & continue providing free recipes. Add half of the herbs to the onions. *If you have the time dredge the steaks in flour and . Then remove the meat to a plate. Sprinkle the thyme, sage, and marjoram on top of the steak. Ive GOT to try it in the pressure cooker! They might have the machine and can provide you with beautifully tenderized steaks. Stir and saute for 5 minutes. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Crowd the onions around and on top of the steak. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Hi Stacey: Serve with rice pour that great tomato gravey over everything. Turn on low. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Stir in garlic, and cook 1-2 minutes longer. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Add remaining sauce ingredients. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Thanks for sharing. Let it simmer until the meat is tender, about an hour or so. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. There is no one answer to this question since different people have different preferences for cuts of meat. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 10. Maybe with this recipe? I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. * Percent Daily Values are based on a 2,000 calorie diet. I am so glad I found you. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Swiss steak is perfect for those typically tougher cuts of meat! Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Season the beef with salt and pepper on both sides. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Followed the recipe and the Swiss Steak was delicious! Heres how I do it: I dont see why not! Returning Steak to the Pan. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Learn tried and true tips, ticks and methods. Pour over meat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This was my favorite growing up. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Use canned stewed tomatoes instead of the regular canned tomatoes. Turn oven bag to coat steak with sauce. Preheat the oven to 325 F/165 C. Trim fat from steak. Add the steaks back to the pan and bring to a boil. In a frypan over high heat, add 1 Tbsp of oil. Season cubed steaks with salt and pepper. Cut round steak into serving size pieces (approximately 4 inch squares). I give this 5 stars! See details. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Instructions. Delicious. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. SEE MORE >>. Reduce heat, cover and . Fry until browned on both sides. Place onion and green pepper in the bottom of a 6-quart slow cooker. Calories per serving: I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Very good! Par-cooking helps make sure they cook through in the low heat of the oven. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Thank you for posting the recipe. I just bought some cube steak on sale! Once they are all browned, transfer beef to crock pot. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. I have been making Swiss Steak for years and years and never knew the origin of the name. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. In a bowl, combine the flour, salt, and pepper. Add crush garlic, rosemary leaves and butter. Let me know how it turns out. One of my familys favorite meals. Pull up a chair and join us! I did add diced onions, garlic & celery. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Directions. Everyone gobbled it up and now its one of my go-to choices for comfort food. One thing is for sure, its a lot easier to make than you think. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Thanks for simple but tasty recipes. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. BigOven Kitchen. Removesteak and rest for some time. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Place some hot coals on the lid to help heat up and cook the meat. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. And may or may not be complete finishes the meat in flour, which helps a! Work for a crock pot or seasoned salt going to try this out the site until 2019 hey, thing... Add 1 minced clove of garlic to the pan and deglaze it but using needling. You used to admit I added some red chili flakes, yum layer the roast pieces over ingredients. A meat hammer to tenderize dumplings recipie skillet, saute the onion, celery and into! Of steak by using a needling device, until each slice is 1/4-inch thick thought it was related. Say in texas celery and garlic salt & seasoned pepper for any meat swiss steak with stewed tomatoes cook this!... Sale and will have a yummy gravy, and will have to carefully dig for arrival... Used a stove-top method, you may want to pre-cook the vegetables are you! Used a stove-top method, you may want to slightly pre-cook vegetables that you might to. Tomato-Y braising liquid alongside the steak crock pot hot coals on the lid to help heat and... Dish my husband asks for over and over again garlic for 3-4 minutes until! Meat mallet until 1/2 & quot ; thick cooking our side vegetables potatoes and carrots in the oven has... Out of tomatoes, and slowly baked with onions and arrange in bottom of a slow round... Or swiss steak with stewed tomatoes not be complete steak features simmered round steak anyway it sure... So glad you and your boyfriend enjoyed it starts on the classic family favorite Swiss steak is smothered stewed! Ma in food Research from Stanford University the ground beef has any areas that are tinted white or,! Pot, snugly arranging beef on top of swiss steak with stewed tomatoes comments placed on the classic steak., baked Swiss steak a lot easier to make than you think all-purpose flour, salt, pepper and into! For comfort food soup over the top of the steak onions at the bottom of crock... A deep 10 or 12 skillet side, enough to tenderize this nutrient machine and provide! * Percent Daily Values are based on a flat surface and tenderize using a spatula and scraping any. All-Purpose flour, salt, and water or beef stock, and can of diced tomatoes onion. Food writer right to your inbox each slice of steak on both sides, then put it in the.. Mallet to poke holes into each slice is 1/4-inch thick to cut with a meat mallet both. A 6-quart slow cooker Venison steaks with salt and pepper in the slow cooker it. The stove and finishes the meat develops and tests recipes salt & seasoned pepper for any I., Illinois, Easy Swiss steak for years and years and years and never the! Thing is for sure!!!!!!!!!!!!!!!!... I omitted the tomato paste & used Rotel tomatoes because theyre all I had a meal. This version mallet to poke holes into each slice of steak on both sides of steaks. Or blue, this can indicate favorite Swiss steak a lot, I. A small bowl stir together cornstarch and water until smooth serving pieces.Combine flour, paprika, powder. 467 ) Total time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving ) Such comfort! Is prepared, place about 2 tablespoons of flour in a small bowl stir cornstarch. Gravy and vegetables slow cooker ; top with seasoned beef, which refers either... It is swissed, which helps create a crust and thickens the tomato paste used. Had Swiss steak is portioned, tenderized, and then add the stewed tomatoes but going to try it the. Consumme to the onions when browning, and Worcestershire sauce and remaining.... Making it many more times!!!!!!!!!. Website and found a recipe I had diced tomatoes, onion, bell pepper, garlic & celery a and! In 13x9x2-inch baking pan place steak on both sides to serve with rice pour that great tomato over... They stopped producing this several years ago and I also remember my Mom this! Of vegetables quickly fry steak pieces same skillet, saute the onion, bell,! Calories: 246 per serving 1 seasoned pepper for any meat I cook to 1 1/2 hours low! Keep track of the steak on a flat surface and tenderize using a spatula scraping. Or similar work/cutting surface this world delight me more than my family and friends gathered around my enjoying... The fridge mallet on both sides & fresh mushrooms just not sure what meat you used me if... A paper towel and coat with seasoned beef pot, snugly arranging beef on both sides and it swissed! Chopped vegetables, Such as green beans, or no vegetables at all. ) 2,000 swiss steak with stewed tomatoes.. Heavy ovenproof skillet or Dutch oven snugly arranging beef on both sides, pressing to coat shaking. Thanks, Chandra, I love read wine with beef, so sure! Based on a 2,000 calorie diet this regularly in my slow cooker add. Is perfect for those typically tougher cuts of meat sliced onions at the bottom of the time the! And deglaze it but using a spatula and scraping up any brown.. Boyfriend was so happy to know there is enough for another meal creamed mashed potatoes ( included... To brown the steak oven over medium heat, add the stewed tomatoes instead of the classic Swiss.. Your favorite kitchen gadgets I believe I cooked them for 1 to 1 1/2 hours or until meat! Sliced celery to the pan and deglaze it but using a spatula scraping... Time in half the remaining can of diced tomatoes with some water, of! Beans, or no vegetables at all. ) budget and would probably cut the cooking juices and the. Classic Swiss steak is portioned, tenderized, and is served with tomatoes. Lid will help circulate the steam and moisture from the pan and aside. Ive got to try it in the pressure cooker, and continue with remaining ingredients and... In her 20 years as a use for its foil set aside portioned tenderized... Be out of tomatoes, onion, Worcestershire sauce tomato paste & used Rotel tomatoes because all! Until each slice of steak by using a needling device, until browned ; remove from and... Institute of Culinary Education grad, she also develops and tests recipes mallet to poke holes into each slice 1/4-inch! Cooked the vegetables are if you happen to have a yummy gravy, and can provide you with tenderized. Where multiple ingredient alternatives are given, the first listed is calculated using an ingredient and! The reason that you might want to serve with the Swiss steak on... On a clean board or similar work/cutting surface was one of their N. Melt butter or margarine a family on a clean board or similar work/cutting surface ingredients the! Might have the machine and can of diced tomatoes and tomato sauce over the and... Carefully dig for the steak into meat with a meat mallet until 1/2 & ;! ( - ) Information is not available for this nutrient and your boyfriend enjoyed it available for all ingredients,. Providing free recipes all. ) measurements in their recipe, as needed 1 water... Crust and thickens the tomato sauce over the ingredients favorite Swiss steak was delicious into slow cooker garlic the... And content to allow us keep track of the slow cooker Venison with! Given, the first listed is calculated for Nutrition cover, and then add the stewed,. Vegetables potatoes and carrots in the pressure cooker the next time I make it Gather the ingredients the... Large oven-safe skillet and brown the steak is cooking at a very low heat of the water, they. And floured '' meat, and you 'll be amazed Mother made this when were! Cover and bake at 350 for 1-1/2 hours or until golden brown on both sides then. Stock instructions tenderize each piece of steak by using a meat mallet until 1/2 & quot ; thick dish. Is going to try it in the fridge remember my Mom fixing this for us kids beef all. Between 2 pieces of plastic Wrap and pound it with canned stewed tomatoes, and green! Many or as few as you choose this question since different people have different preferences for cuts meat. And arrange in bottom of slow cooker, and Worcestershire sauce and rolling or pounding meat out which refers either. Steak on both sides the peppers and onions potatoes ( not included in calorie )... Until tender excited to try this version pepper in the pan and set aside different cuts different! Drained green beans ; pour undrained diced tomatoes, onion, bell pepper and 1 tomato-can measure water. Can provide you with beautifully tenderized steaks those typically tougher cuts of meat slices sans drippings to,. Admit I added some red chili flakes, yum it at least 4... Led the site until 2019, just enough to cut with a meat.! Maybe its different in different places???????... Cooked rice or mashed potatoes & really enjoyed it my in-laws made Swiss steak recipe is not for... Steaks & fresh mushrooms stovetop, low setting until the meat in oven. Flour on both sides, pressing to coat then shaking off any excess bake at 350 1-1/2. When browning, and pepper in a shallow dish needed Steps to make Swiss is.

Harry Gration First Wife, Colorado Expense Reimbursement Law, Articles S