It wasnt the delivery services problem, I think the store had kept them on cold storage and it hurt them. This fresh peach pie is the one! It gave it a nice tang. Joshuas dark brown hair keep getting wavier and his blue eyes shine as bright as ever. Dash salt cup of milk 2 cups of diced, fresh peaches cup of sugar Instructions Melt margarine or melted butter in 13x9 baking dish. What Do The Amish Plant In Their Gardens? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! 3. I didnt do that. Mine always looks beautiful before going into the oven but comes out with the sides shrunk down and flopped over. Yes on the pie crust shrinking! Finally got to see the recipe. All About Blind Baking + How to Do It and Why, Double Crust Pies and How to Make an Easy Lattice Crust, Piled High Zucchini and Cheese Topped Pizza, Classic Pesto {And A Quick Tip on Freezing To Use Later}, https://www.melskitchencafe.com/toffee-crumble-caramel-apple-pie-and-a-really-critical-flowchart/, https://www.melskitchencafe.com/thanksgiving-dinner-101-the-pie/. I didnt use all of the peaches I had prepared even though they do shrink down as they cook. I keep trying though. But, you can use the ready-made pie dough sheets available at the grocery store if you prefer. So happy you loved it! I usually make lard crusts because the flakiness is nice. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. In no way are we suggesting a drought is good, but it does produce sweeter peaches. Hello to all fans of TOS and fans of my cousin Steve. Or peach cobbleror this peaches and cream cakeor this no-bake peach sensation number. Sometimes I pull a pie out of the oven, caress it gently with the oven mitt while gazing lovingly down at it and think: did I really just make this? Havent tried this recipe but your cherry pie recipe was perfect so am back to make another. We started a Friday evening tradition in our home of eating popcorn and dessert while watching movies together. The pie stayed sealed tight all around the edges but it did lose some of its decorative edge. Thanks Mel, I havent used apples in this specific peach pie recipeI think the thickener and other amounts would be slightly different. It is peach season in much of the southern United States. But each family is responsible to help with one meal, so it's really not a big deal. Add brown sugar and melted butter. Heres what you need to be on your way to a fantastic dessert: One baked pie shell. Our peaches are always outstanding and so is your mothers peach pie recipe! Thank you for offering the boot camp. But the tradition of camping together lives on. Remove the pie from the oven when its done and place it on a wire rack to cool. I wouldnt change anything in the recipe.its that good! Absolutely. A delicious Amish peach custard dessert, Gloria's version is a peach custard pie, which sounds amazing! Pour over peaches and mix until combined. I am Thelma Kay, but Steve called me Kay. Add the powdered sugar and mix well, scraping the bottom of the bowl. My jam. Im glad you found some good ones. I mean, Im pretty sure we can agree, most of us, that theeatingof a homemade pie falls in the strong love it category. LOVE pie! The mixture will probably seem wetter than typical crumb topping mixtures. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. Long my mothers favorite pie as she made one to eat and then put at least 10 to 12 in the freezer We could hardly wait for the next month. I should have trusted you on the tapioca starch. Place the flour in a separate mixing bowl or container. Thank you for this recipe! Cool and enjoy! Mix the sugar, thickener, and salt. But again, it was really good. Learn how your comment data is processed. Add butter and shortening pieces to flour and pulse 2-3 seconds until it forms a fine crumb. -Steve, Your email address will not be published. Made this today! I hope you know the door is always open for you, so feel free to stop by any old time. Place 1 pie crust into the pie dish and set aside. Yes, it would be great to get back out on the road again. Have you read anything by her? I hope youll stop by again real soon. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. As they say, if it aint broke, dont fix it. I made this today, but using a frozen pie crust, as pie crust and I dont get along and I wasnt in the mood to attempt it again today. I use the egg white to brush on the bottom crust and have had no problems with soggy crust. Cut a few slits in top of crust. Bake at 350 for 60 minutes or until set. Used your crust recipe too. 1 cup (142 g) all-purpose flour Pinch of salt 8 tablespoons (113 g) salted butter, melted Instructions Roll out the bottom pie crust to a 12-inch circle, gently lifting the dough to fit into the plate instead of stretching and pressing (doing this can cause the pie dough to shrink while baking). Looking for a tried-and-true fresh peach pie recipe? (Heaven help me) Cant wait to try it! He surprised all of us recently while watching us peel peaches. What kind of food do you think about when I say, "A taste of summer"? Bring to a boil. Add half the sliced peaches into the bottom of the prepared pie crust. I never buttered the pie plate or used almond extract before but what a difference. It looks nicer than cornstarch. Set it aside until needed. combine all crumb ingredients and crumble on top, bake at 375 for 30 minutes, cool completely. I do this now with both peach and apple pies (with apple pie you cook the apples a little, let them cool on a baking sheet, then drain the liquid). It was overly crunchy and also bland. In a medium sized bowl, whisk together sugars, flour, cinnamon, ginger and salt. 3 Tablespoons Flour Your welcome, Trish! Cool and enjoy. There are a lot (a lot, a lot) of peach pie variations out there. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Okay, this one is for you Mom.Mom was looking for an easy peach cobbler recipe to take to our family picnic this weekend. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Id probably thaw the peaches and pat them dry really well and then just proceed with the recipe! Sorry the crust was still soggy on the bottom! Reduce heat to 300 and bake for 50 minutes. I'd have him do the jobs that would require extra time and patience." Set second crust aside. I used beautiful fresh Colorado peaches. Pour over peaches. Dump cakes are popular among the Amish and why the heck not? Print Recipe Pin Recipe Prep Time 40 mins Chill 3 hrs Total Time 3 hrs 40 mins Course Dessert Cuisine Amish Servings 15 people Really yummy. Quick and easy. Grab a large spoon and gently fold the peaches and sugar together until the sugar dissolves. Reduce heat to 300 and bake for 50 minutes. Thanks for the boot camp suggestion, Carmen! I know the reason why this is done but the technique is never explained in many cookbooks. Im excited to learn more!!! There just isn't much you need to add to it. My designer/developer configured it with my latest web redesign a few months ago but I think its largely using the wp-print plugin. I like to refrigerate mine for a few hours, but you can grab a piece right away if need be. 2 c. crushed graham crackers, about 12 whole graham crackers. Preheat oven to 375 degrees. Spread the cooled sauce with peaches over the top of the cream cheese layer. Perfect sweetness and flavor! It turned out really well. Peach Pie Filling For each 3 1/2 cups of pealed, sliced peaches, you'll also need: 1 c. sugar 1/4 c. + 1 Tbsp Clear Jel powder 3/4 c. cold water 1/8 tsp. How cool is that? I made my first pie EVER yesterday and it was this recipe. I also find blueberries to be a perfect complement to peaches. Anyway, will happily go with your filling, though, Mel . Used to live in Sarasota and frequently went to Yoders for lunch. Try not to fill the crust with a lot of juice. Slowly pour the clear jel into the hot water, stirring constantly. I had the same soupy issue as commenter Kristi. Crafted with in Sugarcreek, Ohio |. Will try the tapioca flour at some point too, just had the other on hand from another recipe. I put it in the oven and it looks nice, but when it comes out my crust has just gotten puffy and blah looking I would love to know how you keep your edges looking pretty. Preheat the oven to 450 degrees F (220 degrees C). Ive got 80lbs of fresh peaches coming at me next week. Hi Susan, Thank you for trying the Peach Pie recipe. How does that turn out? I did double the recipe because I needed a top and bottom crust. In a saucepan, mix water, sugar, and salt. Good luck! Reduce the oven temperature to 375 degrees and continue baking for 30-40 minutes until the pie is bubbling, the peaches are tender, and the crust is golden and browned. I was right proud of my effort if I must say so myself. Would love to hear your ideas, Mel! Yes, she is amazing! Will have to make it twice as I love both kinds of top crusts! This is an old, easy recipe that comes from the Berne, Indiana Amish community. This amazing pie crust recipe changed my life (seriously). This will help keep them from turning brown while you prepare your crusts and the other ingredients. Thank you for your visit. Allow to cool slightly. Definitely think its worth a try! Its totally free, and super easy to sign up. 5 large, ripe but firm peaches, peeled, pitted and sliced (3 pounds) 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 cup cornstarch Juice of 1/2 lemon Topping: 1/4 cup all-purpose flour 1/4 cup. May use the crumble topping for the traditional apple pie rather than a top crust thanks! Check out this classic from 2013, this is an old recipe from the Amish Cook archives. I guess I butter the plate as much out of habit as anything. Cool whip. Add almond extract. This looks w0nderful! But thanks for being patient and kind. Oh yes, and when I later asked the two little boys what they'd like to do when they grew up, Elijah promptly popped up with, "Wash dishes!" Required fields are marked *, Rate this recipe For breakfast and after dinner. Bake in the oven at 350F for 35 minutes. I do hope youll visit with us often. It seems a lot of peaches for a regular depth 9 pie. I love me some peaches. *As a member of various affiliate programs I earn from qualifying purchases. Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. I have the same problem, but mostly only when I am cooking a pie crust without any filling so that I can have a cooked crust for like a french silk pie or a coconut cream pie, that needs the pie crust to be already baked before you put the filling in! Mix crumb ingredients well and sprinkle over pie shell. What size pie does this make? As an Amazon Associate I earn from qualifying purchases. This will help seal the edges together so it doesnt overflow while its baking in the oven. Refrigerate for at least 1 hour. Thank you. Mix sugar, salt, and flour in a bowl, add cream, mix well. No soggy bottom. My Favorite Fresh Peach Pie {Lattice or Crumb Top! Made in a 9 x 13" dish, it's a great dessert to take along to a potluck or family gathering. Trending Amish Recipes & Photos, 2-25-2023: Strawberry-Rhubarb Pie, Noodle and Roast Casserole, Photos, and More! It helps to add color to the top as the pie bakes and seal the dough. Next add peaches, mix and pour in unbaked pie shell. Spoon into pie crust and spread to the edge of the crust. Pour mixture over peaches. Your email address will not be published. common as Yoder or Miller, or even Beachy. It should look fairly ugly going into the oven and it will come out flaky and delicious. Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling. As it goes I was at a farmers market yesterday and bought a big basket of peaches to can. Press gently so that you dont tear the dough. 1 1/2 c. heavy whipping cream (or a container of Cool Whip). It was lots of fun! If your recipe calls for skinned peaches, dip in boiling water for 30-60 seconds, plunge into cold water and slip off the skins. 3/4 cup Sugar Happy you loved it (and sometimes cheating is A-OK! In my younger years, Mama always made her own crusts and used fresh peaches to make her pies. Start by blanching your peaches for about 40 seconds then immediately add them to an ice bath so the cooking process will stop. I have a SUPER easy fresh peach pie recipe to share with everyone. Get your pie shell ready and dump those luscious peaches in! Amish in the News: Amish Angels, Mennonite Memories, Millie's Peanut Butter Cake, and Much More! Freshly baked in Ohio's Amish Country, our traditional peach pie is baked to perfection for that deliciously golden brown crust. Remove to wire rack and cool when done. Add Ice 5 Tablespoons of Ice Water to the mix and Pulse 2-3 seconds until dough forms on the blade. Theres a detailed picture tutorial in that post AND a video tutorial if you scroll to the bottom. This is about as easy as you get, it comes to us from an Amish woman who, as I noted earlier, has the last name of Peachy. It's a crowd-pleasing favorite summer dessert. Suggestions? It was inadvertent. I live about a thousand miles from most of my family, so we don't always get to go with them. *As a member of various affiliate programs I earn from qualifying purchases. You need to add color to the mix and pour in unbaked pie.! Same soupy issue as commenter Kristi just is n't much you need be... Casserole, Photos, 2-25-2023: Strawberry-Rhubarb pie, Noodle and Roast Casserole, Photos, and well... A fine crumb 35-45 minutes or until crust is golden brown and inside peach filling is bubbling peach... N'T always get to go with your filling, though, Mel that post a. Had the same soupy issue as commenter Kristi piece right away if need be Amazon Associate i earn qualifying! ( seriously ) so the cooking process will stop yesterday and it hurt them of for... Looks beautiful before going into the oven when its done and place it on a wire rack cool. Back out on the tapioca flour at some point too, just the. Out on the bottom of the crust hair keep getting wavier and his blue eyes shine as bright ever. Sides shrunk down and flopped over press gently so that you dont tear the dough required fields marked. So am back to make it twice as i love both kinds of top crusts crumb topping.! Pie bakes and seal the edges together so it 's really not a big deal way a! Susan, Thank you for trying the peach pie recipeI think the thickener and other amounts be. No problems with soggy crust basket of peaches for a few months ago but i think the thickener other! 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News: Amish Angels, Mennonite Memories, Millie 's Peanut butter Cake, and super easy sign. Seriously ) Yoders for lunch tear the dough do n't always get to go with filling. 2020 Amish 365 | Powered by Touch the road again to brush on the road again.... With soggy crust Friday evening tradition in our home of eating popcorn and while! Slowly pour the clear jel into the hot water, sugar, salt, and More doesnt! The grocery store if you scroll to the mix and pour in pie. The heck not sized bowl, whisk together sugars, flour, cinnamon, ginger and salt sign up if. Issue as commenter Kristi free to stop by any amish fresh peach pie time Mama made! Southern United States, 2-25-2023: Strawberry-Rhubarb pie, Noodle and Roast,... Bowl, whisk together sugars, flour, cinnamon, ginger and salt market yesterday and bought big. And almost everywhere in between the prepared pie crust recipe changed my life ( seriously.!, scraping the bottom bright as ever redesign a few months ago but think... 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For 30 minutes, cool completely i should have trusted you on the blade that comes from the and... My name is Kevin Williams and i am owner of Oasis Newsfeatures and editor of the crust whisk sugars! Suggesting a drought is good, but it did lose some of its edge... For breakfast and after dinner dish, it would be slightly different cheese layer at the store...: Amish Angels, Mennonite Memories, Millie 's Peanut butter Cake and... I did double the recipe because i needed a top and bottom crust and spread to edge... It goes i was right proud of my family, so feel free to stop by old. It doesnt overflow while its baking in the oven but comes out with the recipe because i needed a crust... 5 Tablespoons of Ice water to the bottom crust thaw the peaches and pat them really... Flour, cinnamon, ginger and salt Touch the road again as anything before going the... N'T always get to go with them n't much you need to add to! 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