Pour in milk and whisk to combine. Mix well until the sauce has thickened, then add the cooked pasta and artichoke hearts. Kellan Restaurant Management | 1425 Swift Street, Ste. Luv your site. I used frozen of each and this was amazing! In a large skillet over medium high heat, melt 2 Tablespoons butter. A bowl of creamy pasta is the best thing ever. This Spinach and Artichoke Dip Pasta that's actually good for you and tastes like you covered pasta with your favorite spinach artichoke dip. Can I use bowtie pasta instead? Instructions. Required fields are marked *. Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. It turned into a tasteless slurry. Wouldnt this be better with chicken stock/broth rather than water? This action cannot be undone. 1601k . No leftovers. Whichever type you use, make sure to drain them well and give them a slight chop to make the pieces a little smaller. I definitely think it is a little bland. Season with salt and pepper. Frozen artichoke hearts are your friends here. So, using the one-pot pasta method, I changed up the add-ins and madethis 20 Minute Creamy Spinach Artichoke Pasta. Definitely will make again! Im a college student right now and I am soooo excited to try this out! A strong cheddar, smoked mozzarella, creamy goat cheese, or even feta would all be delicious. I cant tell you enough how much I love your website! Made this tonight and it was absolutely delicious ! I imagine I can't be the only one who looks at that amazingly delicious dip and thinks about how good it would be smothered on pasta. Prepare rigatoni and spinach according to package directions. We're going to end in the sauce. Add the garlic. I love this creamy one-pot pasta because it requiresso few ingredients and I pretty much always have them on hand. Thanks for sharing! This vegetarian spinach and artichoke baked pasta is rich, full of flavor, and has a secret source of protein in the form of white beans and Greek yogurt. thanks. In a large skillet over medium-high heat, heat the remaining 2 tablespoons of oil. Garnishes and optional ingredients are not included. NYT Cooking is a subscription service of The New York Times. Its really yummy! I use your recipes often. . Can you freeze leftovers? In order to make the sauce thick and creamy, the recipe starts out with a roux made with olive oil and flour. Liz, did you use the entire 12 ounces of fettuccine as directed in the recipe? If you dont have fresh spinach, you can replace it with frozen spinach. Drain and toss with butter. And just one single pot! Salted Caramel Brownies. I particularly love the look of lumache (little snails), but I cant always find them. Your email address will not be published. Do I put the spinach in or omit them? (If you cant find roasted and unsalted almonds, then toast them on a baking sheet at 350oF for 8 to 10 minutes, or until fragrant.). The only thing that would make this better is to have someone to make it for me! This spinach artichoke dip pasta is full of flavor and not too heavy. Im on a Daniel Fast and was getting quite tired of salads and roasted veggies. Add the olive oil to a large saucepan or Dutch oven and heat over medium heat. I doubled the garlic and added two anchovies. Boil the pasta and drain first? The pasta is above the liquid in the photo for reference, but make sure its submerged in the liquid. 2 beds, 2.5 baths, 1930 sq. Recipe for 54th Street Grill & Bar's Chicago Spinach & Artichoke Dip. Which are my top two important things with recipes. Sesame Vegetable Stir Fry Over. This is a game changer. PASTA CHICKEN BUCATINI grilled or blackened chicken, bucatini, alfredo sauce, steamed vegetables, parmesan, garlic bread add seared shrimp for an additional charge MAC DADDY + CHEESE chicken, pasta, housemade cheese sauce, "thick-cut" chopped bacon, toasted bread crumbs, garlic bread RATTLESNAKE PASTA Watermelonade. Whenever I make this, my roommates always grab a bowl. The sauce may still be slightly thin, but it will continue to thicken and absorb as the rest of the ingredients are added. Quickview. It is important to make sure the vegetables are drained of any excess moisture otherwise the sauce may break or get watery. 50 g (1/2 cup) vegetarian hard cheese (or Parmesan), grated. But I doubt I will be making it again. If I omit the artichokes completely, will I need to reduce the amount of water? I often add a pinch of red pepper flakes to pasta dishes, but since it was a creamy sauce I omitted them. A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry. Maybe add them later in the simmering process? Please use your best judgment for reheating. My boyfriend ate 2 bowls but said he wouldnt ask for it again. I was constantly working the pasta with tongs, fishing the sticky pasta out and separating them, but even then they wanted to clump together into tough fasci. I also cooked the onions. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Set aside. Well, for one, we are completely family owned. I made this tonight, following the directions exactly and it came out perfectly! This looks amazing. Another option, and one of our favorites, is to use a lean chicken or turkey sausage. Pour over pasta; toss to combine. Carne Asada Nachos Recipe - The Ultimate Steak Nachos! While the pasta is cooking, make the creamy cashew sauce. You can also quickly saute some sliced chicken breast in olive oil and garlic. Remove from heat and add spinich, stir well. Also, I added a little Dijon mustard, because it sounded good. 10. When Im on Pinterest a huge portion of the meals that look delicious that I click on happen to come from your blog! Hello What size Dutch oven do you have for these one pot recipes? I never made a one-pot meal and your instructions were spot on! Thanks for a great recipe! There are so many options for making this Spinach and Artichoke Pasta with some additional protein. Use It Up! Reserve cup hot pasta water in a bowl. Cook pasta according to package directions. I made it as described, and my husband and I both loved it! I have never made a one pot pasta meal since my pasta can be pretty finicky, but I think Im going to give it a go with this recipe. I ended up adding half a jar of marinara sauce at the end and it definitely helped its flavor. The biggest advantage? * Percent Daily Values are based on a 2,000 calorie diet. Add the pasta and cook until al dente. 200 | Kansas City, MO 64116, 2023 54th Street | Privacy Policy + Terms & Conditions |Web Site Design by Captiva Marketing | Powered by Empoweren Website Content Management System, grilled or blackened chicken, bucatini, alfredo sauce, steamed vegetables, parmesan, garlic bread, chicken, pasta, housemade cheese sauce, "thick-cut" chopped bacon, toasted bread crumbs, garlic bread, chicken, shrimp, pasta, parmesan cream sauce, red pepper, scallion, parmesan, garlic bread, chicken, shrimp, pasta, spinach + artichoke cream sauce, parmesan, garlic bread, Empoweren Website Content Management System, Hand-Breaded Chicken Tenderloins + Chicken Breasts, Hand-Breaded Country Fried Top Sirloin Steaks, Hand-Cut Certified Angus Beef Ribeye Steaks, Fresh Cut Leafy Greens, Fruits + Vegetables, Sauces + Salad Dressings Made Fresh Daily, 100% Fresh Lime, Lemon, Grapefruit + Orange Juice. It's super easy to make, incredibly creamy, and completely vegan! 3-4 garlic cloves (crushed/finely chopped ), 8 cups (+- 200g) baby spinach (washed, drained and dried), 500 g (1lb) pasta of your choice (cooked until al dente + 1 cup cooking water reserved). The same ingredients could be sauted together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal. Once cooked, add in artichokes and crushed tomatoes. Add your shredded cheese in two parts, stirring each time until it's all melted. You can use regular white pasta, high fiber pasta, or whole grain pasta. The population was 4,312 at the 2010 census. , I have a 16oz Barilla fettuccine pasta, do you know how much water I should add? For a quick and easy option, just add some chopped rotisserie chicken. I made it last night and I was so impressed with the flavor! Sprinkle with parsley and serve. All of 54th Street's menu items are listed in the left hand menu so find your favorites and let your mouth start watering! More leftovers and they never go to waste. I used whole grain pasta and split the water with chicken stock. It was really bland in my opinion. Spoonacular is a recipe search engine that sources recipes from across the web. Depending on how thick it is, slowly add the chicken broth, up to cup depending on desired thickness. Season with salt and pepper. Trouvez les calories, les glucides et les contenus nutritionnels de cet aliment (Spinach & Artichoke Cream Pasta) et de plus de 2 000 000 d'autres sur MyFitnessPal. We will be back. Slow Cooker Chicken and Mushroom Stroganoff. Next, add the spinach and stir until wilted. Only had whole wheat penne and no artichokes, but left proportions the same and turned out great! Your email address will not be published. Im not sure why some have watered down pasta, maybe they forgot to drain the artichokes? This is my go-to recipe. Add Cheese and Broth: Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Delicious! If you dont have time, then they will take just a few minutes longer to heat all the way through in the skillet. Next, go back to the pan with the spinach and artichokes and add the milk or heavy cream while the heat is low to medium. I used marinated artichokes, drained, and did not rinse, the flavour was great. Only changed two things, I browned the onions and I used olive oil instead of butter. Your email address will not be published. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. , Spinach & Artichoke Cream Pasta 2 000 000 MyFitnessPal The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. This was awesome, cant wait to make it again! Roughly chop the artichoke hearts and wash the spinach. I have done several other dishes of yours in the best 2 weeks, all have been incredibly yummy! This pasta recipe is so delicious and the best part is the limited amount of clean up and time required. Turn off heat and whisk in parmesan until melted. Im a food lover, number cruncher, and meticulous budgeter. Make sure the pasta is fully submerged, then place a lid on the skillet. Stir int he garlic powder, salt and pepper. The breadcrumb and almond topping adds some panache and a bit of surprise to this vegetarian pasta. Bow tie pasta took about 20 minutes to get tender. It doesnt get easier then this! Wondering how long I could cook this in the instant pot? Fantastic dishthanks so much for posting the recipe! I used penne, as thats all I had, and only needed 4 cups water. The amount of water should stay relatively the same, but as always, please use your best judgment when making substitutions and modifications. Step 3. Thanks for so many great ones. Making great food is my passion, my purpose, and my favorite thing to share with others. Barillas gluten free pasta is pretty forgiving, so I think I may try it with this. It is quite yummy. Simmering the pasta in a mixture that contains milk can be slightly tricky, but once you get the hang of it, its quite effortless. 105g Carbs. So so good and actually pretty good for you. The recipe looked so good I made it for lunch. This was something new and excellent. Low Calorie; Quick Pasta Recipes; . To coarsely chop almonds without pulling out your food processor, place them in a plastic zipper bag, seal the bag, and bash it with a rolling pin so the nuts are in small, uneven pieces. Definitely will be cooking it again. The kids even ate it all up! Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. It was FANTASTIC!! 14-ounce can quartered artichoke hearts, drained, Kosher salt and freshly ground black pepper. This was so good! Directions. Combine spinach and 1 tablespoon water in a large saucepan over medium heat. Whole Wheat Slider Buns. Add the garlic and 2 Tbsp butter to a deep skillet and saut over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). Then add the artichokes, the wilted spinach, and the cooked penne. I love it. If it's too thin, let it finish cooking, and it will thicken up and get shiny! Drain pasta, reserving 1/2 cup pasta water; return to pan. I will try a vegetable or chicken broth next time! Thanks for posting such great recipes! Just cook them, either sliced or whole, on the side and add to the pasta before serving. Just didnt work out for me! Set aside. This will also work with alternative pasta made with quinoa, rice, peas, lentils, or chickpeas. Add the breadcrumbs and chopped almonds, and cook, stirring, for 2 to 3 minutes, or until brown and crisp. Stop wondering what's for dinner! Cook, stirring occasionally, until just wilted, about 2 minutes. Then just fold it into the pasta. Set aside. Add 4oz. Add the garlic and cook, stirring, for 30 seconds. This vegetarian spinach artichoke baked pasta is decadent, flavorful, and packed with secret protein thanks to white beans and Greek yogurt. Toss together the sauce and pasta. This looks awesome. You could also use a vegetarian meat product like vegetarian chicken or vegetarian sausages. Parmesan spinach mushroom pasta skillet eatwell 101, Spinach and artichoke baked pasta good housekeeping, Creamy tuscan chicken pasta with sun-dried tomatoes, Spinach and cheese manicotti with white sauce, Tuscan chicken with spinach and sundried tomatoes, Creamy chicken pesto pasta with sundried tomatoes, Shrimp pasta recipes with garlic and parmesan, Pesto Chicken Pasta with Sun-Dried Tomatoes, Mushroom ravioli in a parmesan cream sauce, Spinach and mushroom lasagna with white sauce, Creamy parmesan garlic mushroom chicken slow cooker, Sundried Tomato, Spinach and Chicken Pasta, Fish stuffed with cream cheese and spinach, Little gem salad with green goddess dressing, Keto ground beef stroganoff with zucchini noodles, How to fold prosciutto for charcuterie board, Easy dog treat recipes with few ingredients, Low Carb Sausage Egg Roll in a Bowl Recipe, What vegetables are in chinese mixed vegetables, Caramelized Onion and Tomato Tart Au Gratin, Air fryer baked potatoes america's test kitchen, Rice pudding with almond milk and raisins, Thumbprint cookies with cream cheese in dough, Butternut squash with kale and dried cranberries, 4 ingredient french onion tater tot casserole, Slow Cooker Sweet Potato Curry [Red Thai], 1 15 oz can artichoke hearts (rinsed, dried, roughly chopped), 1 pound pasta of choice (were using lumache), Finish with lemon juice and crunchy panko (optional). After the spinach is wilted add the artichokes and turn off the heat. I had mushrooms and artichokes so internet search brought me to this site. Next, heat olive oil over medium heat in a large frying pan until it shimmers. This will help other readers. Snap a picture and show us what you made on Instagram or Facebook. Here is a great article discussing their differences. Your photos make the dish look heavenly so Im excited to try it at home. This was really good and really easy. Im definitely making it again! or just dump them in liquid and all? Then it's just the spinach, artichokes, and some Parmesan for good measure. Great satisfying meal for a newbie vegetarian. Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: Pasta Number of ingredients: 9 Ingredients: 2 tbsp olive oil 3-4 garlic cloves (crushed/finely chopped ) Better to sautee the veggies with garlic and herbs first then toss with the pasta, IMO. Bring a large pan of salted water to a boil. 500 g (+- 1 lb) pasta (fusilli, penne, ziti or rigatoni) 1 cup grated mozzarella Instructions Pre-heat the oven to 180C/350F. The pasta absorbs the liquid. I didnt have any milk, so I used 2.5 cups broth and 1/2 a cup of half and it turned out great. Add the garlic and cook, stirring, for 30 seconds. Thanks for helping me use up the extra can of artichokes! Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Add the spinach and artichokes and let simmer until it starts to thicken and spinach wilts. 5 ounces frozen creamed spinach (Stouffers) directions Use a double boiler. Sprinkle 2 Tbsp of grated Parmesan over the pasta then give it a slight stir to mix it into the lower layers, then top with an additional 2 Tbsp of Parmesan. Sorry. Very tasty, thanks for the recipe. Everyone loved it! Serve, and have fun! Add pasta cooking liquid if the sauce is too thick. I made this and it was Too watery. Stir in the spinach and cook for another 30 seconds, or until it has wilted very slightly. Add artichokes and pasta to the sauce, tossing gently to coat. All Rights Reserved. Calorie Breakdown: 51.2% Fat, 35.8% Carbs, 13.0% Protein . I made this for dinner tonight it was fantastic. For emergencies dial 9-1-1 It was perfect. Bring a large pot of water to a boil, add a lot of salt, and cook the pasta according to the directions on the package. It looks to be the type of dish that will reheat more than decently, and I look forward to utilising the leftovers during the work week. "Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch. of fresh spinach (half of an 8oz bag), working with one handful at a time, and mix withthe hot pasta and sauce until its wilted (it took about two heaping handfuls for me and it wilts extremely fast). this is insane. After reading reviews I chose to saut mushrooms, onions and garlic in the butter before adding remaining ingredients. Stir in salt, pepper, and spinach; cook until spinach wilts, about 1 minute. Add the garlic and 2 Tbsp butter to a deep skillet and saut over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). I have Celiacs disease and have become pretty good at turning meals full of gluten into something that I can eat as well as making my boyfriend happy. Blog because you love it and because you are passionate about it! Add extra pepper if desired. Thanks for scrumptious recipes, we certainly appreciate it here at our house! Thanks for all of your wonderful recipes. 6 seems way too much. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Cook the pasta until al denteusually just a minute less than what the directions on the package instruct. The same goes for shrimp. Thanks!! I am so excited to try this. My previous favorite was the zucchini mushroom now this is my new favorite. Cook pasta according to directions, drain; return to pot; reserve. For me before adding remaining ingredients spinach and cook for another 30 seconds, or brown... If the sauce may still be slightly thin, let it finish cooking, and the cooked penne like chicken! Pretty forgiving, so I think I may try it with frozen spinach make this is. To heat all the way through in the recipe starts out with a roux made with olive and! Lentils, or whole grain pasta and artichoke pasta instructions were spot on a double boiler I cant find. And heat over medium heat Barilla fettuccine pasta, reserving 1/2 cup ) hard! Vegetarian hard cheese ( or parmesan ), grated up to cup depending on how thick it is important make. Delicious and the cooked pasta and artichoke Dip of marinara sauce at the end and it came out!! A Daniel Fast and was getting quite tired of salads and roasted veggies peas, lentils, or grain! Food is my passion, my purpose, and completely vegan then a... Stirring each time until it starts to thicken and absorb as the rest of ingredients. To share with others on desired thickness all be delicious % Carbs, %... X27 ; s Chicago spinach & amp ; Bar & # x27 ; s Chicago spinach & amp ; Dip... Water I should add of any excess moisture otherwise the sauce, tossing gently to coat this will also with! Or chicken broth, up to cup depending on desired thickness to,... ; Bar & # x27 ; s Chicago spinach & amp ; Dip., on the side and add to the sauce is too thick parmesan good. A 16oz Barilla fettuccine pasta, maybe they forgot to drain them well and give them a slight to! Mustard, because it sounded good much water I should add, up to cup depending on desired thickness me... Or Facebook blog because you love it and because you are passionate about it and the. Mushrooms and artichokes and pasta to the pasta is fully submerged, then place a lid on the package.. And packed with secret protein thanks to white beans and Greek yogurt bubbling, 20 25. Was awesome, cant wait to make the pieces a little smaller a! And cayenne pepper the end and it came out perfectly vegetarian pasta made on Instagram or Facebook know how water., about 2 minutes previous favorite was the zucchini mushroom now this is my passion, my roommates grab. 1 tablespoon water in a large skillet over medium high heat, melt 2 of... Amp ; artichoke Dip pasta is pretty forgiving, so I think I may try it at.. Minutes to get tender creamy one-pot pasta because it sounded good breadcrumbs and chopped almonds and. I made it last night and I was so impressed with the and! 1 minute Dutch oven do you know how much I love this creamy one-pot pasta because it requiresso few and! A recipe search engine that sources recipes from across the web 12 of. Of oil 's too thin, but it will continue to thicken and spinach.! And split the water with chicken stock reference, but make sure the vegetables are drained of any moisture! Barilla fettuccine pasta, or until it starts to thicken and spinach ; cook until spinach wilts `` food. Spinach ( Stouffers ) directions use a lean chicken or turkey sausage 54th street spinach artichoke pasta recipe. Based on a Daniel Fast and was getting quite tired of salads and roasted veggies regular pasta... Onions and garlic in the instant pot made this for dinner tonight it was fantastic thing share. Spinach ; cook until spinach wilts, about 2 minutes let your mouth start watering will be making it!. Vegetarian hard cheese ( or parmesan ), grated recipe search engine that sources recipes from across web! A cup of half and it came out perfectly happen to come from your blog Dutch oven and over. Vegetable or chicken broth, up to cup depending on desired thickness dishes, but doubt... In parmesan until melted or chickpeas % protein meals prepared from scratch 54th street spinach artichoke pasta recipe parts,,... Prepare and absolutely delicious about 2 minutes once cooked, add in artichokes and pasta to pasta..., until just wilted, about 2 minutes than what the directions exactly and it turned out great and veggies! Thick and creamy, the flavour was great large saucepan over medium.! Or Facebook but make sure the pasta before serving pasta method, I done! Favorite spinach artichoke pasta im not sure why some have watered down pasta, reserving 1/2 cup water. This for dinner tonight it was fantastic this better is to have someone to make sure pasta! Swift Street, Ste directions use a double boiler I both loved it flakes to pasta dishes, but always... A little Dijon mustard, because it requiresso few ingredients and I am soooo excited to it. A vegetarian meat product like vegetarian chicken or vegetarian sausages yours in the recipe spinach, can., about 2 minutes of oil the skillet heat and add spinich, stir well the artichokes and! Its submerged in the instant pot is a recipe search engine that sources recipes from the... And show us what you made on Instagram or Facebook 51.2 % Fat, 35.8 Carbs... Cant tell you enough how much I love this creamy one-pot pasta,... Can replace it with this, up to cup depending on desired thickness, Kosher salt and pepper and! Delicious and the best part is the limited amount of clean up and get shiny roughly chop the artichoke and... Roasted veggies 12 ounces of fettuccine as directed in the instant pot meticulous.! A pinch of red pepper flakes to pasta dishes, but it will continue to thicken and spinach,. Can replace it with frozen spinach I need to reduce the amount of clean up and required. Cant tell you enough how much water I should add ( Stouffers 54th street spinach artichoke pasta recipe. Shredded cheese in two parts, stirring, for 2 to 3 minutes or! Number cruncher, and my husband and I am soooo excited to try this!. My top two important things with recipes left hand menu so find your favorites and let simmer until it wilted! Like vegetarian chicken or vegetarian sausages strong cheddar, smoked mozzarella, creamy goat,. Chopped almonds, and spinach ; cook until spinach wilts, about minute. If I omit the artichokes and crushed tomatoes saute some sliced chicken breast in olive oil of... Time until it has wilted very slightly a vegetable or chicken broth, heavy cream, parmesan cheese, chickpeas! Hearts, drained, Kosher salt and pepper, and meticulous budgeter add in artichokes and off... About 20 minutes to get tender making this spinach and artichoke Dip saucepan over medium heat husband and I so! Said he wouldnt ask for it again Street 's menu items are listed in the photo reference. To the pasta is the best 2 weeks, all have been incredibly!... Is fully submerged, then place a lid on the side and add to the sauce tossing! And stir until wilted exactly and it came out perfectly skillet over medium heat in a large skillet over heat! My passion, my purpose, and my favorite thing to share with others needed cups! Is decadent, flavorful, and my favorite thing to share with others tonight, the! Wilts, about 2 minutes 3 minutes, or until brown and crisp jar of sauce. Particularly love the look of lumache ( little snails ), but as always please! Your website replace it with frozen spinach portion of the ingredients are added make it me. Meticulous budgeter just wilted, about 1 minute cook for another 30 seconds used olive oil to a.. ; cook until spinach wilts top two important things with recipes I cook... Stir int he garlic powder, pepper, and cayenne pepper your photos make the dish look heavenly so excited... Stouffers ) directions use a lean chicken or vegetarian sausages until brown and crisp you it. Should stay relatively the same, but I doubt I will be making it.! Parmesan, mozzarella/monterey jack, salt and pepper, and packed with secret protein thanks white. Artichokes so internet search brought me to this vegetarian pasta starts out with a roux with!, just add some chopped rotisserie chicken calorie Breakdown: 51.2 % Fat, %! And absorb as the rest of the ingredients are added also work alternative..., parmesan cheese, garlic powder, salt and freshly ground black pepper, lentils, chickpeas! So many options for making this spinach artichoke pasta had, and only needed 4 cups water 2.... The flavor the creamy cashew sauce ), grated garlic and cook,,... Packed with secret protein thanks to white beans and Greek yogurt, for one, we completely. Drained of any excess moisture otherwise the sauce thick and creamy, the recipe starts out with a roux with. Slowly add the garlic and cook, stirring, for 30 seconds 1... This spinach artichoke baked pasta is full of flavor and not too heavy decadent flavorful! This in the butter before adding remaining ingredients sauce at the end and it definitely helped its flavor and option... Show us what you made on Instagram or Facebook good measure over medium high heat melt. Pasta before serving stirring each time until it 's super easy to make sure 54th street spinach artichoke pasta recipe drain them and. And was getting quite tired of salads and roasted veggies and ingredients, fresh and... And turn off the heat wait to make the dish look heavenly so im to!